1/19/2024 0 Comments Serv safe shoes![]() ![]() Phone use during class time is discouraged and may take place only as-needed in the hallways. Nothing may be stored in lockers overnight.Ĭell phones- Cell phones use is not permitted in the lab space. No personal items may enter the lab space. Lockers- All personal items should be kept in lockers as classrooms are not considered a secure location. Nails- Nail polish or long fingernails are prohibited. ![]() Any visible piercings that cannot be removed must be covered. Watches, bracelets, necklaces, additional rings, earrings, nose rings, facial piercings, tongue piercing, or any piece of visible jewelry pierced on the student’s body are not allowed. Jewelry - A plain wedding band is allowed, as well as a small pair of stud earrings (ea. In the case of excessive facial hair, a beard hairnet must be worn. Facial hair should be neatly and closely trimmed or clean shaven. Hair – Any hair that touches the collar must be completely inside of chef hat. Course textbooks and materials, as dictated by the syllabi.Other Required Materials for Culinary Courses All Black Non-Absorbable, non-slip Kitchen Shoes.White Bib Apron & Chef’s Hat- (purchased at the Campus bookstore).PGCC Checkered Chef’s Pants- (purchased at the Campus bookstore).White Chef’s Jacket w/ PGCC Logo- (purchased at the Campus bookstore).Knife Set- (purchased at the Campus bookstore).Students who report for class without the items below will NOT be permitted to participate in the lab and class activities and will not be permitted to remain in the lab space. Students MUST be in the full and complete uniform on class days. With a focus on enrichment, growth, and entrepreneurial skills development, students are provided opportunities to explore the many facets of the culinary industry, including restaurants, bakeries, hotels, catering and events operations, and more Requirements for Entry The program prepares students for personal and professional success through specialized courses designed to meet the diverse needs of industry leaders. Prince George’s Community College Culinary Arts program supports the Institutional mission of a quality, affordable, accessible program replete with academic rigor. Student Life & Support Services Expand Menu Item.Transfer Credit Policies and Procedures.Admissions & Registration Expand Menu Item.Government Relations and Community Outreach.Wekiva Culinary takes no responsibility for accidents arising out of improper footwear.Any student found without the proper footwear will be asked to leave the facility immediately, both for their safety and the safety of others.Make absolutely sure, regardless of which product you choose for your student, that the shoes are clearly labeled as “grease-resistant, slip resistant.”.Any of these cooking clogs are a great option. In addition to Crocs and the Walmart brand, many other great options are available online including ShoesForCrews, Stico, Sensfoot, and Sketchers.Crocs Cooking Shoes can be purchased at multiple online stores and come in a wide variety of graphic designs. Wekiva Culinary HIGHLY recommends the slightly more expensive Crocs Men’s and Women’s Bistro Clog These kitchen shoes are very comfortable and sturdy enough for regular wear.The rubberized clogs (pictured below) are the safest choice and can be purchased in person at Walmart or online. Walmart sells inexpensive “grease-resistant, slip resistant” shoes as part of their TreadSafe line of footwear.The following suggestions will be helpful: Purchasing appropriate shoes is the responsibility of the student’s family. ALL STUDENTS ARE REQUIRED TO WEAR GREASE-RESISTANT, SLIP RESISTANT COOKING SHOES WHENEVER THEY ARE IN THE WEKIVA CULINARY FACILITY: WHEN COOKING, WHEN SERVING, IN COMPETITION, DURING SPECIAL EVENTS, OR WHEN CATERING.
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